Recipe for Cajun Seafood Stirfry 
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Yield:
1 servings
Ingredients:
Amount Ingredient
4 oz Shrimp and scallops
1 cup Vegetables sliced
1 tsp Oil
1 tsp Cajun spices
1 cup Chicken stock
1 tbl Cornstarch
Instructions:
Instructions: Heat skillet and stir fry veggies. Add seafood, cajun spice, chicken stock and bring to a boil. Thicken with cornstarch and water. Serve over rice, top with scallions.

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