|
Yield:
1 servings
Ingredients:
Instructions:
Instructions: I like the fish one best - it is hot! Beware the fumes, they can clear your sinuses instantly! Try with swordfish - outstanding!
Butter the pan, Rub lots of spice on the fish and smoke it - about 2-3 min each side till black. WOW!! Enjoy! Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.
|