Recipe for Cajun Shrimp Tacos with Tomatillo Salsa 
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Yield:
8
Ingredients:
Amount Ingredient
Chili Sour Cream ----------------
2 cup sour cream
2 tsp chili powder
1/2 tsp cayenne pepper
----------------- Shrimp ----------------
1/2 tsp chili powder
1/2 tsp paprika
2 lb uncooked medium shrimp peeled, deveined
2 tbl olive oil
1 tbl minced garlic
----------------- Tomatillo Salsa ----------------
16 x purchased taco shells
1 lrg bunch watercress trimmed
Instructions:
Instructions: For Sour Cream:
Whisk all ingredients in medium bowl to blend. Season with salt. (Can be made 1 day ahead. Chill.)

For Shrimp:
Combine chili powder and paprika in large bowl. Add shrimp; toss to coat. Let stand 5 minutes. Heat oil in heavy large skillet over high heat. Add garlic and saute until fragrant, about 1 minute. Add shrimp; saute until opaque in center, about 5 minutes. Season with salt and pepper. Transfer to a small bowl.

Preheat oven to 350 F. Arrange taco shells on heavy large baking sheet. Bake until hot, about 8 minutes. Place shells in napkin-lined basket. Arrange half of watercress on platter. Top with shrimp. Chop remaining watercress. Place in small bowl. Place sour cream, salsa, avocados and chopped watercress in separate bowls.

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