Instructions: Combine first 5 ingredients in a Dutch oven and bring to a boil. Reduce heat and simmer the milk mixture for 10 minutes, stirring occasionally. Stir in the corn and bring to a boil. Add the shrimp, and cook for 2 minutes or until shrimp are done. 4 servings.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.