Instructions: In a medium saucepan, melt the butter. Add the onions and saute until translucent. Add the corn, chicken stock and whipping cream; simmer for 30 minutes.

Remove from heat and puree in food processor in small batches. Return to pan. Add Cajun seasoning and bay shrimp and stir well.

Let set for one hour to develop flavor, then reheat and serve.

This recipe yields 6 servings.

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