Instructions: Place the sauce mix in a measuring jug.

Make up to 1 cup with boiling water and whisk until smooth.

Whisk in the remaining marinade ingredients. Cool.

Place the marinade in a plastic bag. Add the chicken nibbles and mix well.

Remove the air and seal the bag with a twist tie. Refrigerate for 4-6 hours.

Cook on a preheated barbecue or under a preheated grill for 12-15 minutes or until the chicken nibbles are cooked and golden brown.

Serve hot or cold.

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