Recipe for Cajun Spiced Fish

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Yield:

Ingredients:

Amount	Ingredient
1 tsp	dried thyme
1 tsp	dried oregano
1 tsp	freshly-ground black pepper
1/2 tsp	cayenne pepper
2 tsp	paprika
3/4 tsp	garlic salt
4 x	pieces cod fillet - (abt 6 oz ea)

Instructions:

Instructions: Place all the herbs in a bowl and mix well, then spread them evenly on a large platter.

Dip the cod fillets in the melted butter, then press onto the herbs on the plate, turning once and pressing the herbs into the other side.

Grill the fillets over medium-high heat. The fish is done when it just begins to flake.

This recipe yields 4 servings.

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