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Yield:
2 cup
Ingredients:
Instructions:
Instructions: Add Worcestershire, Tabasco, cumin, paprika, and garlic powder.
stir and simmer gently over low heat to meld the flavors-2 to 3 minutes. Add nuts and toss to coat well. Spread nuts on baking sheet in a single layer. Bake for 15 minutes, shaking pan occasionally. Pour the hot nuts in bowl and toss with the coarse salt. Spread on baking sheet again, and cool to room temp. store in air-tight container. Makes about 2 cups. by Sheila Lukins Email this Recipe:
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