Recipe for Cajun Stew with Chicken and Ham 
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Yield:
4
Ingredients:
Amount Ingredient
1 can stewed tomatoes Cajun recipe ( 14 1/2 ounces)
2 cup water
1 cup long-grain rice
1 sm onion chopped
2 x ribs celery sliced
2 x boneless skinless chicken breast halves in bite sized pieces
1/2 cup ham diced, about 1/2 lb.
1/2 x green bell pepper chopped
Instructions:
Instructions: In a large saucepan, combine tomatoes, water, rice, onion, and celery; cook over medium-high heat to boiling. Reduce heat; cover and simmer for 8 minutes or until rice in nearly tender ( there will still be some liquid in pan). Stir in chicken, ham and green pepper. Cover and continue cooking until chicken is done, about 5 minutes. Season with hot pepper sauce to taste. Serve immediately.

Makes 4 servings.

NOTES : This edition of a Louisiana classic is mild enough for everyone in the
family. turn up the heat with hot pepper sauce.

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