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Yield:
4
Ingredients:
Instructions:
Instructions: Preheat the broiler. Spray the broiler pan with Pam. Arrange the onion slices on the broiler pan.
In a small bowl, combine the catsup, mustard, Worcestershire sauce, garlic powder, onion powder, thyme, black pepper, white pepper and red pepper. Arrange the chicken on the onion slices, skinned-side down. Brush the chicken evenly with half of the catsup mixture. Broil 4 inches from the heat for 4 minutes. Turn the chicken over and brush evenly with the remaining catsup mixture. Broil for 4 minutes longer, or until the chicken is cooked through. Serve the chicken garnished with parsley, if desired. Email this Recipe:
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