Instructions: 1. Preheat the broiler or start the charcoal. If broiling, line a broiler pan with foil.

2. Place the chicken in a shallow container. Pour the lemon juice over the chicken, turning it over to completely coat with the juice.

3. On a plate, combine the garlic powder, onion powder, oregano, thyme, black pepper and cayenne. Dredge the chicken in the spice mixture.

4. Place the chicken skin-side down on the broiler pan or grill and cook 4 inches from the heat for 4 minutes.

5. Turn the chicken over and grill or broil for 4 minutes longer, or until golden brown and the juices run clear.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.