Instructions: Melt butter in large skillet over medium-high heat. Stir in Cajun seasoning and garlic; cook ( 2 minutes), stirring constantly; add vermouth and cook (3 minutes), stirring constantly. Add Mahi-Mahi Steaks or Fillets and cook (10 minutes per inch of thickness, measured at thickest part), or until fish just flakes when tested with fork. Serve garnished with fresh parsley and with lemon wedges to the side.

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