Recipe for Cajun Style Steak Rub 
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Yield:
1 servings
Ingredients:
Amount Ingredient
1 tbl OLIVE OIL
3 x CLOVES GARLIC, PEELED AND MINCED, (ABOUT 1 TABLESPOON)
1/2 tsp CHILI POWDER
3/4 tsp GROUND CUMIN
3/4 tsp DRIED THYME LEAVES
3/4 tsp DRIED OREGANO LEAVES
1/4 tsp CAYENE PEPPER
1/4 tsp BLACK PEPPER
Instructions:
Instructions: THIS IS AN ALL PURPOSE RUB FOR TENDER STEAK CUTS THAT NEED NO MARINATING. TRY IT ON SIRLOIN, T-BONE, PORTERHOUSE, TENDERLOIN, AND RIBEYE.

PREP TIME: 5 MINUTES YIELD: ENOUGH FOR ABOUT 2 POUNDS OF MEAT

COMBINE ALL INGREDIENTS INA SMALL BOWL. USING YOUR FINGERS, GENEROUSLY RU THE MIXTURE ON BOTH SIDES OF THE STEAKS; COVER WITH PLASTIC WRAP AND LET STAND FOR 20 TO 30 MINUTES AS THE GRILL PREHEATS. GRILL OVER MEDIUM HEAT UNTIL DONE AS DESIRED. SEASON WITH ADDITIONAL SALT AFTER GRILLING (IF DESIRED).

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  ... Cajun Style Steak   ::   Cajun Succotash - Elisabeth Freeman   ...