Recipe for Cajun Teriyaki Chicken Sandwiches

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Yield:

Ingredients:

Amount	Ingredient
2 x	skinless, boneless chicken breasts
8 slc	cooked bacon
4 slc	cheese (your choice)
4 x	leaves of lettuce
1 cup	roasted red bell pepper cut into thin strips
4 tbl	teriyaki sauce
4 tsp	Cajun seasoning

Instructions:

Instructions: Pound chicken beasts to about 1 inch thickness. Cut into 2 equal pieces.

Rub chicken with Cajun seasoning and place on a medium hot grill. Grill for about 5 to 6 minutes per side or until done. Brush with teriyaki sauce and remove from grill. Assemble sandwiches with 1 chicken piece, two strips of bacon, 1 slice cheese, lettuce and 1/4 cup of roasted bell peppers.

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