Recipe for Cajun Tofu and Roasted Red Pepper Pizza

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Yield:

Ingredients:

Amount	Ingredient
1 pkt	lowfat tofu (12 ounces)
1 tbl	vegetable oil
1 tbl	cayenne pepper
1 tsp	crushed red pepper
1 tsp	black pepper
1 tsp	ground cumin
1 x	prepared Italian pizza crust (12- or 16-ounce)
1/2 cup	nonfat pizza sauce
2 jar	roasted red peppers (7 ounces) drained

Instructions:

Instructions: * Note that the oil is used in the marinade only, and that most of it will be thrown away.

Preheat oven to 450F. Crumble tofu into bowl. Add oil and all spices. Mix.

Marinate in refrigerator for at least 30 minutes. Place pizza crust on baking sheet and spread with pizza sauce. Top with crumbled Cajun tofu, red peppers and mozzarella cheese. Bake 8 to 12 minutes or until toppings are heated throughout.

Yield: One pizza cut into 8 wedges.

Serving size: 1 wedge.

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