|
Yield:
6
Ingredients:
Instructions:
Instructions: Wash okra; pat dry with paper towels. Trim off stems and caps; slice 1/4-inch thick. In a large skillet, heat oil. Saute okra with onion, corn and bell pepper about 5 minutes. Stir in tomatoes thyme oregano, paprika, salt and cayenne pepper. Cook and stir 3 to 5 minutes or until vegetables are tender.
Makes 4 to 6 servings. Preparation Time: 15 minutes. NOTES : Serve this colorful medley in steamed bell pepper shells, or in a wide bowl to show of the color. (International Produce Cookbook Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.
|