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Yield:
6
Ingredients:
Instructions:
Instructions: Heat oil in 12-inch nonstick skillet or wok over medium-high heat. Add okra, frozen corn, onion and bell pepper; stir-fry 2 to 3 minutes or until crisp-tender.
Add remaining ingredients; stir-fry about 5 minutes or until hot. This recipe yields 6 servings, about 1 cup each. Email this Recipe:
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