Recipe for Cake: Bread: Cates Pumpkin Nut Bread 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1/2 cup Sifted flour
2 tsp Baking soda
1/2 tsp Salt
1 tsp Cinnamon
1 tsp Nutmeg
3 cup Sugar
1 cup Pecans
4 x Eggs
1/2 cup Canned pumpkin
1 cup Butter
2/3 cup Water
----------------- TOPPING ----------------
2 tbl Melted butter
2 tbl Sugar
Instructions:
Instructions: Sift dry ingredients into large mixerbowl. Quickly add all remaining ingredients. Mix only until dry ingredients are moist. Bake in 2 greased 9x5x3-inch pans in preheated 350-degree F. oven for 1 hour. Cool 5 minutes.

Remove from pans and cool on wire rack. While warm brush with butter and sprinkle with cinnamon-sugar.

Yield: Two loaves

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