Instructions: Spray a 9x9x2-inch baking pan with nonstick coating set pan aside. Melt the margarine in a medium saucepan. Remove from heat. Stir in sugar and cocoa powder till combined Add egg white and vanilla to saucepan. Using a wooden spoon, lightly beat just till combined. Add flour, milk, baking powder, and baking soda. Beat with the spoon till well combined. Stir in pecans or walnuts. Spread the batter into prepared baking pan.

Bake in a 350 Degree oven 16 to 18 minutes or until a wooden toothpick inserted near the centre comes out clean. Cool in a pan on a wire rack.

Sprinkle with powdered sugar. Drizzle with Chocolate Powdered Sugar Icing and let stand 30 minutes or until icing is set. Cut into 24 bars.

Makes 24
Bars

Chocolate Powdered Sugar Icing
Stir together 1/2 cup sifted powdered sugar, 1 tablespoon unsweetened cocoa powder, 1/4 teaspoon vanilla and enough skim milk (1 to 2 tablespoons) to make drizzling consistency.

NOTES : Reduce the nuts to lower the fat below 30%CFF.

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