Instructions: Preheat oven to 350 F. Grease and flour 9 x 13 inch baking pan. Sift together flour and baking powder. Set aside. Cream butter and 1 cup sugar until fluffy. Add eggs* and 1/2 teaspoon vanilla. Beat well. Add flour to butter mixture 2 tablespoons at a time, mixing well until blended after each addition.

Pour batter into pan. Bake for 30 min**. When cake has finished baking, pierce it in several places with a fork and allow to cool. Combine the 3 milks together and pour over the top of the cooled cake. Just before serving, whip the heavy cream, 1 teaspoon of vanilla and the remaining 1 cup of sugar together until thick. Spread over the top of the cake. Keep the cake refrigerated.

* As mentioned in the article, beat well after each egg is added.

** As mentioned in the article, start checking after 20 min.

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