Recipe for Cake Donuts 
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Yield:
1
Ingredients:
Amount Ingredient
1 lb dry spinach fettucine
1/2 cup chopped fresh cilantro
2 tbl minced fresh garlic
2 tbl minced jalapeno pepper
3 tbl unsalted butter
1/2 cup chicken stock
2 tbl gold tequila
2 tbl freshly squeezed lime juice
3 tbl soy sauce
1/4 lb chicken breast, diced 3/4 inch
1/4 med red onion, thinly sliced
1/2 med red bell pepper, thinly sliced
1/2 med yellow bell pepper, thinly sliced
1/2 med green bell pepper, thinly sliced
Instructions:
Instructions: Prepare rapidly boiling, salted water to cook pasta; cook until al dente, 8 to 10 minutes. Toss with a little oil and set aside.

Cook 1/3 cup cilantro, garlic and jalapeno in 2 tablespoons butter over medium heat for 4 to 5 minutes. Add stock, tequila, and lime juice. Bring the mixture to a boil and cook until reduced to a paste like consistency; set aside.

Pour soy sauce over diced chicken; set aside for 5 minutes.

Meanwhile cook onion and peppers,stirring occasionally, with remaining butter over medium heat for 3-4 minutes. Add chicken and soy sauce; toss and add reserved tequila/lime paste and cream.

Bring the sauce to a boil; boil gently until chicken is cooked through and sauce is thick (about 3 minutes). When sauce is done, toss with well-drained spinach fettucine and remaining cilantro.

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