Instructions: 1 Pound 1.5 pound
water or milk 1 cup 1 1/4 cups butter or margarine 1 1/2 TBS 2 TBS yellow cake mix 3/4 cup 1 cup bread or all purpose flour 1 3/4 cups 2 1/2 cups yeast 1 1/2 tsp 2 tsp options: 1/4 to 1 tsp orange or lemon peel zest 1/4 to 1 tsp extract for added flavor

Simply load and bake according to your machines instructions.

NOTES : Rebecca ODea created this recipe. She says it reminds her of the local deli Hawaiian Bread. The bread is a high riser, is light and fluffy with a crisp crust. The variations are endless-i.e. devils food, white, strawberry, raspberry. Duncan Hines has a Key Lime mix.

All the sugar and salt needed are already in the cake mix.

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