Instructions: Beat half of the dry cake mix and the butter, vanilla and eggs in a large bowl set on medium speed until smooth, or mix with spoon. Stir in remaining cake mix, nuts and chocolate chips.

Drop dough by rounded teaspoonfuls about 2 inches apart on ungreased cookie sheet. Bake 10 to 12 minutes or until edges are set; center will be soft. Cool 1 minute; remove from cookie sheet to wire rack.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.