Recipe for Cake Pockets/in Sandwich Maker 
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Yield:
6
Ingredients:
Amount Ingredient
4 slc Angel food cake 1" thick
Margarine or butter
Softened
Fillings-
2 tbl Cherry preserves
----------------- -or ----------------
2 tbl Peach preserves
----------------- -or ----------------
1/4 cup Coconut mixed with
1 tbl Margarine
----------------- -or ----------------
16 x Miniature marshmallows
Plus
16 x Chocolate chips
----------------- -or ----------------
1 lrg Marshmallow plus
1 tsp Sugar plus
Instructions:
Instructions: Heat sandwich maker as directed. Brush margarine on top and bottom cooking surfaces of sandwich maker. Assemble cake sandwiches. For the chocolate chips and marshmallows, spread margarine on cake, then sprinkle with marshmallows and chocolate chips. For the large marshmallow with sugar and cinnamon, cut large marshmallow in half; dip into melted margarine.

Place 1 half on each of two slices cake. Sprinkle with sugar and cinnamon. Top with remaining cake. Place cake sandwiches side by side on bottom cooking surface. Close lid; latch. Cook 2-3 minutes or until golden brown.

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