Instructions: For the crust: Combine cake mix, sour cream, eggs and peach filling with fork, and pour into an 18 x 13 inch jelly roll pan. Bake at 350 F. for approximately 20 to 30 minutes. Cool.

For topping: Beat pudding into cream cheese. Mix in pineapple. Fold in whipped topping. Spread on cake. Keep refrigerated until served.

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