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Yield:
1
Ingredients:
Instructions:
Instructions: (Mix together in a large bowl getting all lumps out of brown sugar.)
Separate two eggs, beat yolks in 1/2 cup buttermilk, add 1 1/2 tsp soda and 1 tsp vanilla, then add to above mixture. Beat remaining egg whites until firm like meringue and fold in to batter. Pour in to well greased 9 x 13 pan (metal) Bake at 350 degrees for 25-35 minutes. After cakes comes out, start frosting. Frosting Combine 1 cup sugar and 4 rounded tablespoons of flour in sauce pan (stir together) then add 1 cup water and 2 (1 oz.) squares of unsweetened chocolate, cook over medium heat stirring constantly until thickens, spread over cake. Email this Recipe:
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