Recipe for Cake and Cooked Frosting 
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Yield:
1
Ingredients:
Amount Ingredient
In saucepan put: ----------------
1/2 cup butter
1 cup hot water
2 x - 1 ounce squares of unsweetened chocolate
Pace on medium heat until well blended, stirring occasionally , cool slightly
and add to flour mixture below
1 lb light brown sugar
2 cup sifted flour
Instructions:
Instructions: (Mix together in a large bowl getting all lumps out of brown sugar.)

Separate two eggs, beat yolks in 1/2 cup buttermilk, add 1 1/2 tsp soda and 1 tsp vanilla, then add to above mixture. Beat remaining egg whites until firm like meringue and fold in to batter. Pour in to well greased 9 x 13 pan (metal)

Bake at 350 degrees for 25-35 minutes. After cakes comes out, start frosting.

Frosting

Combine 1 cup sugar and 4 rounded tablespoons of flour in sauce pan (stir together) then add 1 cup water and 2 (1 oz.) squares of unsweetened chocolate, cook over medium heat stirring constantly until thickens, spread over cake.

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