Instructions: Make the cake mix batter as directed on the box. Put flat-bottomed ice-cream cones in muffin tins. Fill each cone about half-way with the mix. Bake the cupcakes according to the directions on the box. When done, let them cool, then add your favorite frosting. Jazz them up with sprinkles, jimmies, gumdrops, cherries . . .

Note: check box for the number
of cupcakes your mix normally makes.

NOTES : Something to think about, Pat!

Why not make healthier muffins this way? Dutch apple nut; banana coconut; oaty raisin; sugar-topped orange...

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.