Recipe for Cake with Berries and Whipped Cream 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
150 gm Butter or margarine (2/3 cup)
150 gm Sugar (2/3 cup)
Peel of 1 lemon
3 x Eggs
250 gm Flour (2 cups plus 3 1/2 Tbsp)
6 gm Baking powder (1 3/4 tsp)
Instructions:
Instructions: Also for versoffenen Apfelkuchen (drunk apple tart). Cut in half horizontally. Spread vanilla pudding on top, then scatter strawberries or raspberries, (?*) on top of that, then whipped cream. Top with more strawberries.

((*Note: I absolutely cannot make any sense of that word. It looks like Narinken or Merinken - neither of which means anything to me. At a guess, some other sort of berries, or possibly morellos. K.B.))

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