Recipe for Cal Sotada - (Grilled Scallions in Almond Tomato Sauce)

Site Search Engine - Search Over 300,000 Recipes

Yield:

Ingredients:

Amount	Ingredient
24 x	Scallions root ends trimmed
3 tbl	Almonds toasted 1 minute
	under broiler
2 x	Plum tomatoes roughly chopped
2 x	Garlic cloves thinly sliced
1 tbl	Spanish paprika
10 x	Fresh mint leaves
2 tbl	Chopped fresh parsley
1/4 cup	Extra-virgin olive oil

Instructions:

Instructions: Preheat grill.

Place scallions on cooler part of grill and cook until dark green and tender, about 2 minutes per side.

Meanwhile, place almonds, tomatoes, garlic, paprika, mint and parsley into a mortar. Grind to fine paste and place in a mixing bowl. Whisk in oil to emulsify and add vinegar. Remove scallions from grill and toss in bowl. Toss to coat and serve hot or cold.

This recipe yields 6 servings.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Cakey Gingerbread Squares :: Cal Whipped Topping ...