Recipe for Calabacita Salad 
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Yield:
8 Servings
Ingredients:
Amount Ingredient
4 x Ears Corn Cut From Cob
1/4 cup Water
4 sm Zucchini (About 1 Lb.)
1/2 cup Chopped Red Bell Pepper
1/3 cup Finely Chopped Green
Onions
2 tbl Chopped Green Chiles
1/4 cup Lime Juice
2 tbl Vegetable Oil
Instructions:
Instructions: Combine Corn & Water in A Medium Saucepan. Bring To A Boil. Cover & Reduce Heat & Simmer 7 To 8 Min. OR Just Until Corn Is Tender. Drain & Set Aside.

Cut Zucchini Into 1/4 in. Slices; Cut Each Slice Into Fourths. Add Zucchini & Remaining Ingredients To Reserved Corn. Toos Gently To Combine. Cover And Chill Several Hours.

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