Recipe for Calabacitas (Little Squash)

Site Search Engine - Search Over 300,000 Recipes

Yield:

4 Servings

Ingredients:

Amount	Ingredient
1 tbl	Vegetable oil
1 lb	Zucchini, cut into 1/4-inch thick slices
1/2 lb	Crookneck squash, cut into 1/4-inch thick slices
1 tbl	Garlic, finely chopped
1 pkt	(10 ounces) frozen corn, defrosted
1 can	(4 ounces) mild green chiles, diced
2 tsp	Spice Islands Ground Cumin Seed
1 tsp	Spice Islands Sweet Basil
1/4 tsp	Spice Islands Cayenne Pepper

Instructions:

Instructions: In large skillet, heat oil over medium-high heat until hot; cook and stir zucchini, crookneck squash and garlic 4 to 5 minutes or until vegetables are crisp-tender. Add remaining ingredients, except salt; cook and stir about 5 minutes or until heated th

rough and flavors are blended. Season with salt, as desired.

Makes 4 servings

NOTES : A quick dish full of Mexican flair

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Calabacitas :: Calabacitas (Southwest) ...