Recipe for Calabacitas Salad

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Yield:

Ingredients:

Amount	Ingredient
1/3 cup	fresh basil leaves
2 x	cloves garlic
1/4 tsp	dried pequin chiles, crushed
1/2 cup	extra-virgin olive oil
3 tbl	balsamic vinegar, or to taste
2 sm	zucchini, thinly sliced
1 pt	cherry tomatoes, halved
2 sm	yellow crookneck squash, thinly sliced

Instructions:

Instructions: Combine basil, garlic, pequin, oil & vinegar in a blender or food processor; process until very well blended. Place zucchini, crookneck squash & tomatoes in a gaily colored salad bowl. Toss together with dressing & sprinkle with pine nuts. Refrigerate about 1 hour before serving, time permitting.

Makes 4 servings.

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