Recipe for Calabicita (Little Squash)

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
1 can	(12-oz) whole kernel corn
2 x	Or
3 can	Small squash (frozen can be used)
2 x	Green chilies
1 x	Onion, chopped
2 x	Cloves garlic, minced
2 tbl	Butter
	Salt and pepper to taste
1/2 x	-(up to)

Instructions:

Instructions: Simmer corn, squash, chilies, onion and garlic until done. Add butter and seasonings; top with cheese. Bake at 350 until cheese is brown. This one will surprise you-its really different!

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