Recipe for Calabrian Minestra

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Yield:

Ingredients:

Amount	Ingredient
60 ml	/4 tbsp extra virgin olive oil
1 x	red onion, peeled and finely chopped
2 med	carrots, peeled and cubed
3 med	potatoes, peeled and cubed
1 sm	Savoy cabbage, cored and sliced
1 x	hot Italian sausage, sliced
6 med	ripe tomatoes, skinned and chopped
1 x	vegetable stock cube
1 x	celery stalk, chopped

Instructions:

Instructions: 1. Place the olive oil in a pan and fry the onions with the sausage on a low heat for 2 minutes

2. Add the cabbage, potatoes, carrots and celery until it is all soft

3. Add the tomatoes and the vegetable stock cube. Cover with water and simmer for 30 minutes. Add salt and pepper to taste

4. Boil the macaroni until it is half cooked, drain and add to the vegetables

5. Simmer until the pasta is cooked and serve with grated Parmesan cheese

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... Calabicita (Little Squash) :: Calabrian Pasta ...