Recipe for Calamaretti Alla Amalfitana

Site Search Engine - Search Over 300,000 Recipes

Yield:

Ingredients:

Amount	Ingredient
4 oz	Virgin olive oil
1 med	Red onion thinly sliced
4 x	Garlic cloves thinly sliced
2 x	Japanese eggplants sliced lengthwise into 6 pieces each
2 x	Roma tomatoes chopped 1/4" dice
	Salt to taste
	Freshly-ground black pepper to taste
12 x	Baby calamari - (abt 1 1/2 lbs) whole, peeled, and cleaned
	Juice and zest of 1 lemon

Instructions:

Instructions: In a 12-inch to 14-inch saute pan, heat together oil, onion and garlic over medium-high heat until soft, about 8 to 10 minutes. Add eggplant and cook until just softened. Add tomatoes and lemon and season with salt and pepper and cook until they fall apart, about 4 to 5 minutes. Add calamari, season again, and cook until just opaque, about 2 minutes per side. Add basil and toss. Arrange on platter and serve.

This recipe yields 4 servings.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Calamares Rellenos (Stuffed Squid) :: Calamari ...