Instructions: In a saucepan of boiling salted water, cook the calamari and shrimp for 3 minutes, or just until opaque and tender. Drain and pat dry.

In a large bowl, combine the calamari, shrimp, scungili, celery, garlic, olives and salt and pepper. Chill the mixture, covered, until ready to serve.

In a small bowl, whisk together the lemon juice, oil, salt and pepper. Add the dressing to the seafood mixture along with the parsley and toss to combine.

This recipe yields 8 to 10 servings.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.