Recipe for Calamari Steaks with Zesty Butter Sauce

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Yield:

Ingredients:

Amount	Ingredient
5 cup	flour
3 tbl	salt
3 tbl	freshly-ground black pepper
12 lb	calamari steaks or fillets
	(48 four-oz steaks)
36 x	eggs lightly beaten
3/4 cup	grated Parmesan cheese
3 tbl	Tabasco brand Pepper Sauce
3 tbl	lemon juice
3 tbl	Worcestershire sauce
3/4 cup	olive oil
3/4 cup	clarified butter

Instructions:

Instructions: In small hotel pan combine flour, salt and pepper. Dredge calamari steaks in flour mixture.

In separate small hotel pan mix eggs, cheese, Tabasco brand Pepper Sauce, lemon juice and Worcestershire sauce until smooth. Dip dredged steaks into egg mixture to coat.

Heat oil and butter in saute pan. Add steaks and cook 1 1/2 minutes per side until golden brown.

This recipe yields 24 servings.

Caution: Overcooking steaks will result in toughness and chewy texture.

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