Recipe for Calamari with Chiles and Mint

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Yield:

Ingredients:

Amount	Ingredient
4 tbl	extra-virgin olive oil
1/2 x	red onion sliced thin
1 x	garlic clove sliced thin
2 x	chile peppers, with seeds thinly sliced
1 x	sweet yellow pepper cored, seeded,
	and sliced into julienne
2 lb	calamari peeled, cleaned,
	cut into rings, tentacles left whole
10 x	mint leaves torn
	Salt to taste

Instructions:

Instructions: In a 12- to 14-inch saute pan, heat the oil over medium heat until just smoking. Add the onion, garlic, chile peppers, and yellow pepper and cook until soft, about 5 minutes.

Add the calamari and continue cooking until calamari is just tender and cooked through, about 3 minutes. Add mint and season with salt and pepper. Serve immediately.

This recipe yields 4 to 6 servings.

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