Instructions: 1. Cleaning calamari.Cut poen body of calamari,clean.Cut off tentacles and reserve.Remove purple membrane,rinse body and tentacles,drain well.

2. Score the calamari.Cut calamari into 2"(5 cm) pieces.

3. Bring a pot of water to a boil,drop in calamari, stir and remove.Drain throughly and set aside.

4. Heat wok, add oil and stir fry garlic and ginger.Add peppers and remaining ingredients.Return calamari to wok and combine. Be careful not to overcook calamari.

Makes 4-6 servings.

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