Instructions: Dissolve yeast in warm water. Mix with rice and let stand in a warm spot overnight. The following day, beat in eggs, flour, sugar, salt and nutmeg.

Add more flour if necessary to make a thick batter. Heat fat to 370 degrees or until a 1-inch bread cube browns in 60 seconds. Drop batter from a tablespoon into hot grease and fry until golden brown, about 3 minutes.

Drain on paper towels and sprinkle with powdered sugar. Serve hot.

Makes 4
dozen.

OVERNIGHT SITTING REQUIRED

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