Recipe for Caldeirada (Layered Vegetables and Fish) 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
10 lrg Mackerel or sardines, cleaned and head removed
4 lrg Onions, sliced
2 lrg Tomatoes, sliced
1 head garlic, finely sliced
1 x 1-inch piece of ginger, finely sliced
3 tbl Light oil
1 tbl Vinegar
1/4 tsp Ground turmeric
4 x Bell peppers (red/green) and or green chillies
Instructions:
Instructions: Caldeirada is a well known Portuguese dish which, I seem to remember, uses a lot of shellfish. Here is a Goan version.

Layer a few slices of onion and tomato in a pan. Place 1/2 the fish over onions an tomato. Add another layer of onion/tomato and then another layer of fish. Sprinkle with the garlic and ginger. Scatter over the remaining onion and tomato. Pour the oil, vinegar and about 6-7 tbs water over the fish. add salt is desired. Cook on a low heat until fish is half done.

Sprinkle turmeric over fish. Add peppers/chillies. Cook until fish is tender.

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  ... Calde Verde   ::   Caldereta   ...