Recipe for Calendula Souffle

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
1 tbl	Butter
2 tbl	Parmesan cheese
6 x	Eggs
1/2 cup	Half and half (thats half milk, half cream for the non-Americans)
1/4 cup	Grated Parmesan
1 tsp	Prepared mustard
1/2 tsp	Salt
1/2 tsp	Cayenne
1 dsh	Nutmeg
1/2 lb	Sharp Cheddar, cut into small pieces
10 oz	Cream cheese, cut into small pieces

Instructions:

Instructions: Spread butter inside a 5 cup souffle dish. Sprinkle with the 2 tablespoons Parmesan.

Beat eggs, 1/4 cup Parmesan, half and half, mustard, salt, cayenne and nutmeg in a blender until smooth. While motor is still running, add Cheddar piece by piece, then the cream cheese. Pour into prepared dish and stir in calendula petals.

Bake for 45 to 50 minutes at 375F, or until top is golden brown and slightly cracked. Serve immediately, garnishing with more calendula blossoms.

/MISC

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