Instructions: Cut the brains into 1 inch pieces. Melt the fat in a 2-quart saucepan over medium heat. Add grated onion, and cook 1 minute. Stir in the flour, and cook until the mixture bubbles. Add the soup, marjoram, and ginger, and cook, stirring constantly, until the sauce thickens. Gradually stir about 1/2 cup of the sauce into the eggs, then stir this into the remaining sauce. Add the brains, and stir
constantly over low heat, only until very hot. Add lemon juice, and salt and pepper to taste. Serve over cooked rice or toast points. Sweetbreads may also be made in this way.

[Spike believes that it is good to use all parts of the animal that has given its life for our nourishment. However, it is difficult for some of us to have the courage
of that conviction. Many cultures teach that we are intellectually enriched ingesting the brains of other animals. Perhaps we should encourage the manufacture and distribution of edible books instead.]

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