Instructions: Boil water and add polenta, cook and stir in cheeses.

Meanwhile, slice and fry onion, add thyme and then cut liver into strips and fry. Add balsamic vinegar.

To serve, spoon polenta on to a plate and then add the liver mixture.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.