Instructions: Heat a medium nonstick skillet until hot, 1 minute. Cook bacon until crispy. Drain on paper towels, crumble and set aside.

Cook onion in same pan 5 minutes, until lightly browned. Add calfs liver and saute 2 minutes per side, just until cooked through.

Transfer liver and onions to a serving platter. Add green peppercorns (and some of their liquid) to the skillet to warm through; spoon over liver just before serving. Garnish with crumbled bacon.

This recipe yields 2 servings.

Description: "Green peppercorns add a pleasant tang to an all-time favorite. Dont overcook the liver or it will toughen."

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