Instructions: 1 Peel the garlic. Wash the parsley and put it through the foodmill with the garlic. Crush the butter with a fork, adding the parsley and garlic and mixing together well.

2 Put the butter mixture onto a piece of greaseproof paper and shape into a rectangle. Put into the refrigerator to harden.

3 Cook the liver slices for 3 minutes on each side in a very little oil, without searing them. Season after the first 3 minutes.

4 Place the slices of liver on a serving dish. Cut the parsley and garlic butter into four pieces and place one on each slice of liver.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.