Recipe for Calfs Liver with Cumin 
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Yield:
1 servings
Ingredients:
Amount Ingredient
1 kg Calfs liver, cut in 1x1 inch slices
1 tbl Plain flour
2 tsp Cumin seeds
1 tsp Chilli powder/paprika, (1 to 2)
Salt
2 x Red onions, finely sliced
3 x Cloves garlic, finely chopped
2 tbl Olive oil
Instructions:
Instructions: Mix the flour, chilli powder/paprika (depending on how spicy you want your liver) and cumin seeds with a pinch of salt in a bowl.

Add the liver pieces to the spicy flour, mix and toss thoroughly.

Add the spicy liver to a frying pan of hot oil, with a few more cumin seeds and 2 teaspoons of finely chopped garlic.

Pan fry for a couple of minutes, depending on how well you like your liver cooked.

Serve on a dish of chopped raw onions with sprigs of coriander and flat leaf parsley.

Serve immediately.

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