Instructions: Calfs lungs are very inexpensive in comparison with other meats, have almost no waste, and make nourishing dishes of unusual flavor. But the entire piece, which includes the heart, and weighs about 4 1/2 pounds. Discard the windpipe and substitute the rest for an equal weight of chuck in Soup Stock. When the meat has cooked until tender, it may be used in several ways. Dice three cups of the heart and lung and add to Sweet and Sour or Tomato Sauce. Or grind the meat and use to prepare Meat Filling. Traditionally lung was used to fill the Kreplach served during Purim. Lungen may also be prepared as for chopped liver, and used as a sandwich filling.

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