Recipe for Cali-Florida Chili 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
1
Ingredients:
Amount Ingredient
1 tsp crushed mixed peppercorns, divided
1 lb boneless, skinless chicken breast, cut into 1 inch cubes
4 cup sliced plum tomatoes
1 cup diced sun-dried tomatoes (not in oil)
1 cup Zinfandel OR dry red wine OR reduced-sodium chicken broth
2 x dried California chilies, chopped
4 tsp chili powder
1 x avocado, chopped
2 tbl sunflower seeds, toasted
Salt, to taste
Instructions:
Instructions: Sprinkle 1/2 teaspoon peppercorns in a medium non-stick skillet; add chicken and saute until pieces are lightly browned.

Combine fresh and dried tomatoes, wine, chilies, and chili powder in large saucepan; stir in chicken. Heat to boiling; reduce heat and simmer, covered, 6 minutes. Uncover and simmer until slightly thickened, about 5 minutes.

Stir in avocado, sunflower seeds, and remaining 1/2 teaspoon peppercorns.

Season to taste with salt. Spoon into bowl; sprinkle with basil.

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Calgary Pot Roast   ::   Calico Apple Cake   ...