Recipe for Calico Bean Salad 
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Yield:
1
Ingredients:
Amount Ingredient
3 cup diced seeded Roma tomatoes
1 can black beans - (15 oz) drained, rinsed
1 can black-eyed peas - (15 oz) drained, rinsed
1 can red beans - (15 oz) drained, rinsed
1 can navy beans - (15 oz) drained, rinsed
1 cup finely-diced celery
2/3 x cupp finely-diced red onion
2/3 cup sliced green onion
2/3 cup freshly-chopped parsley
1/4 cup cider vinegar
2 tbl cumin
1 tbl chili powder
2 tsp salt
Instructions:
Instructions: In a large bowl, combine all of the ingredients and toss well to combine. Cover and set aside for 30 minutes to allow the flavors to blend. Serve at room temperature.

This recipe yields 10 cups.

Yield: 10 cups

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